Welcome To Oripop. Welcome To A World Of Popcorn.
Caramel This, Cheese That. Now, where are all the interesting flavors?
We often hear that people don't enjoy eating popcorn, but it's not that popcorn isn't tasty—it's that it hasn't adapted to satisfy the preferences of people from diverse backgrounds. Popcorn has been around for over 10,000 years, yet there are only a handful of flavors on the market.
We want to elevate this delicious snack to satisfy any cravings: sweet, salty, spicy, savory, and maybe even sour. Who knows? We're just getting started.
An Idea Is Just The Start
Our story began with a simple yet transformative idea: putting matcha on popcorn.
Since then, we’ve dedicated ourselves to mastering the art of popcorn making. We’ve delved into the science of popping, tested various kernels, and experimented with countless spices and seasonings.
Our goal is simple: to create the best popcorn using high-quality, natural ingredients.
Every batch is crafted with passion and dedication to bring you unique and delicious flavors inspired by cuisines from around the world.
Meet The Founder
Sorry, Mom. I won't be a doctor, engineer, or lawyer, but a popcorn guy?
♦ Now, that was the second coming out story my mom likely didn't expect to hear. Growing up in a traditional first-generation Asian household, my career path was all but laid out for me.
♦ But I deep down that I knew I had a passion for creating. Creating a path of my own craved out with my love for cooking, travel, exploration, and for the greater world.
♦ Good food is a wonder that brings the world together. I set out on this journey, not only to make popcorn, but to transform this humble grain into something that brings people together with a common understanding, joy, and appreciation — one bag at a time.
♦ Thank you for joining me on this journey on creating a world of popcorn!
Sincerely,
Zhu Ye Deng | Founder